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Open Positions
Browse current openings below. Don't see your role? Submit an application — we're always building our candidate pipeline.
Food and Nutrition Services Supervisor
Location: Roseau
Shift: 7:00am-3:30pm; with needs earlier or later pending shifts
Job Schedule: 40hrs/week; 8 hours day
Hours: 40 hours
FTE: 1.0
Weekends: Based on scheduled needs
Holidays: Based on scheduled needs
*Pay Range: $22.18-$31.06
What you’ll get to do in this role:
- Oversees the function of the Food Service Department at the client. Done in consultation with Director of Hospitality.
- Completes and maintains assigned Food and Nutrition Services records and forms.
- Monitors the performance of food service staff by observing staff performing duties in all work areas.
- Monitors staff for compliance with OSHA mandates on workplace safety including hazard communication and blood borne pathogens.
- Actively participates in the survey process by instructing staff in matters of conduct and disclosure, maintaining presence as requested at times of surveyors are on-site and directing the timely collection of information required by the survey team.
- Assists with Personnel functions including interviewing, conducting performance evaluations, and taking appropriate actions.
- Able to perform functions of cook or food service aide as needed.
- Provides resident care through menu planning and appropriate interdisciplinary activities.
- Assists R.D. with menu development that meets the nutritional needs of residents in accordance with recommended dietary allowances and state and federal regulations.
- Orders food economically and efficiently only from sources approved or considered satisfactory by federal, state or local authorities, maintaining sufficient inventory of supplies.
- Performs public service functions that meet the needs of the facility staff as well as market the department’s ability to provide quality food.
- Maintains and promotes a safe and sanitary work environment.
- Maintaining proper dress code including good personal hygiene.
You’re an excellent fit, if you have:
-
High School Diploma or GED
-
Minium of two years of supervisory experience in food service. Demonstrated experience in food production, including planning, preparation, and meal service. Experience supervising staff, coordinating daily operations, and maintaining food safety and quality standards.
- Great Customer Service Skills
- Great Communication Skills
- Ability to work independently
- Confidential
Military experience that maps to this role
This is the kind of work that veterans out of 92A Automated Logistical Specialist, 11A Infantry Officer and 90A Logistics Officer tend to land in. If your own code is not on that list, the MOS translator will show you where it maps, and the MOS career guides cover the rest.
Applying through LockLeed
We are filling this direct hire Food and Nutrition Services Supervisor opening in Roseau, Minnesota — see the rest of what we are running there. Worth having ready when we talk: your certifications, the equipment or systems you have run, and your availability. LockLeed is a veteran-owned search firm; we are free for candidates because the employer pays the fee, and we reply to every applicant, fit or not.
Positions are pulled live from our Bullhorn applicant system. Don't see a fit? Send a general application — one form, résumé attached, and we match you as roles open.
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