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Highlights of your role:

The cook prepares palatable, nutritionally sound meals consistent with department policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each patient or resident.  Responsible to ensure that foods are prepared and served at the proper temperatures and the proper times.  Works in an efficient and economic manner so that each patient or resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values and quality of life.  This position also prepares food for public service areas including the cafeteria, medical staff and caterings.

 

 

Job Details:
Location: Greenbush 
Shift: AM Cook or PM Cook
Job Schedule:  4:30am-1:00pm or 11:00am-7:30pm
Hours: 32 per week
FTE: 0.8 Full Time
Weekend: every other
Holidays: every other 
Pay: $18.62-$24.21

What you’ll get to do in this role:

Acting supervisor in the absence of food service supervisor and manager.

Reviews menus, recipes, spreads and production sheets to determine food to prepare.

Plans cooking schedule to ensure that food will be ready at specified times.

Prepares food in correct quantities using proper food preparation and techniques to conserve nutritive value and quality of foods.

Ensuring food is served in a safety and timely manner.  Uses food thermometers to determine that foods are at the proper temperature for meal service, i.e., 165 F internal temperature, and records temperatures.

Serves food according to spreadsheets, patient/resident requests and menus.

Provides support, documentation, and communication to ensure smooth operations in the Department.

Maintains work areas to meet sanitation and safety standards.

Maintaining proper dress code including good personal hygiene.

 

You’re an excellent fit, if you have:

• onsite training available! 
• 1 yr institutional food service experience as a cook preferred
• current MN certified food protection manager (CFPM) preferred
• great customer service and communication skills
• ability to work independently 

 

Benefits statement:

the client offers an attractive benefits package for qualifying employees.  Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance.  We also offer tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance.

 The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

the client is an Equal Opportunity Employer (EOE).

Qualifications

Skills

Preferred

Communication

Expert

Customer Service

Expert

Work Independently

Expert

Education

Preferred

General Educational Development or better in General Studies.

High School or better in General Studies.

Licenses & Certifications

Preferred

Cert Food Protection Mgr

Highlights of your role:

The cook prepares palatable, nutritionally sound meals consistent with department policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each patient or resident.  Responsible to ensure that foods are prepared and served at the proper temperatures and the proper times.  Works in an efficient and economic manner so that each patient or resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values and quality of life.  This position also prepares food for public service areas including the cafeteria, medical staff and caterings.

 

 

Job Details:
Location: Greenbush 
Shift: AM Cook or PM Cook
Job Schedule:  4:30am-1:00pm or 11:00am-7:30pm
Hours: 32 per week
FTE: 0.8 Full Time
Weekend: every other
Holidays: every other 
Pay: $18.62-$24.21

What you’ll get to do in this role:

Acting supervisor in the absence of food service supervisor and manager.

Reviews menus, recipes, spreads and production sheets to determine food to prepare.

Plans cooking schedule to ensure that food will be ready at specified times.

Prepares food in correct quantities using proper food preparation and techniques to conserve nutritive value and quality of foods.

Ensuring food is served in a safety and timely manner.  Uses food thermometers to determine that foods are at the proper temperature for meal service, i.e., 165 F internal temperature, and records temperatures.

Serves food according to spreadsheets, patient/resident requests and menus.

Provides support, documentation, and communication to ensure smooth operations in the Department.

Maintains work areas to meet sanitation and safety standards.

Maintaining proper dress code including good personal hygiene.

 

You’re an excellent fit, if you have:

• onsite training available! 
• 1 yr institutional food service experience as a cook preferred
• current MN certified food protection manager (CFPM) preferred
• great customer service and communication skills
• ability to work independently 

 

Benefits statement:

the client offers an attractive benefits package for qualifying employees.  Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance.  We also offer tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance.

 The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

the client is an Equal Opportunity Employer (EOE).

Qualifications

Skills

Preferred

Communication

Expert

Customer Service

Expert

Work Independently

Expert

Education

Preferred

General Educational Development or better in General Studies.

High School or better in General Studies.

Licenses & Certifications

Preferred

Cert Food Protection Mgr

Where this role comes from in uniform

The closest military equivalents to this job are CS Culinary Specialist (Navy) and 92G Culinary Specialist tend to land in. If your own code is not on that list, the MOS translator will show you where it maps, and the MOS career guides cover the rest.

Applying through LockLeed

We are filling this direct hire Food Service Cook opening in Greenbush, Minnesota. Worth having ready when we talk: your ServSafe status, volume you have cooked for, and shift flexibility. LockLeed is a veteran-owned search firm; we are free for candidates because the employer pays the fee, and we reply to every applicant, fit or not.