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The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers.

Job Details:

Location: Greenbush
Shift: 4:00pm-8:00pm
Job Schedule: varies
Hours: minimum 8 hours
FTE: 0.1 Casual
Weekends: every other
Holidays: every other
Pay:  $17.41-$22.64

What you’ll get to do in this role:

Maintains work areas to meet sanitation and safety standards.

Transport food carts to patient/resident units as specified.

Prepares menu items according to recipes, spreadsheets or supervisor instructions.

Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control.

Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex.

Assists in the care and maintenance of department facilities, equipment and supplies as directed.

Ensuring food is served in a safety and timely manner.

Follows all cleaning and temperature checklists as required per shift.

Maintaining proper dress code including good personal hygiene.

You’re an excellent fit, if you have:

• good customer service skills
• ability to work independently
• good infection control practices 

The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers.

Job Details:

Location: Greenbush
Shift: 4:00pm-8:00pm
Job Schedule: varies
Hours: minimum 8 hours
FTE: 0.1 Casual
Weekends: every other
Holidays: every other
Pay:  $17.41-$22.64

What you’ll get to do in this role:

Maintains work areas to meet sanitation and safety standards.

Transport food carts to patient/resident units as specified.

Prepares menu items according to recipes, spreadsheets or supervisor instructions.

Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control.

Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex.

Assists in the care and maintenance of department facilities, equipment and supplies as directed.

Ensuring food is served in a safety and timely manner.

Follows all cleaning and temperature checklists as required per shift.

Maintaining proper dress code including good personal hygiene.

You’re an excellent fit, if you have:

• good customer service skills
• ability to work independently
• good infection control practices